Tuesday, January 17, 2012


Familiar aromas blossom into the
parking lot as we struggle out of the car
and  into our local eatery.  A mixture
of seafood lasagna, liver and onions
and something I can't quite distinguish
mingles with a wind-chill factor
that freezes flesh in less than a minute;
we scoot inside and into a booth in
record time.

Day 17

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